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| Press Releases |
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| Tuesday, July 2, 2019 |
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日清食品計劃投資約人民幣1億8千萬元於珠海興建新生產廠房 |
| 日清食品有限公司 (「公司」，連同其附屬公司統稱「集團」；股份代號 : 1475) 今天宣布，計劃投資約人民幣1億8千萬元，在中國珠海興建一座新生產廠房生產包裝材料，以促進其在中國及香港的業務增長及發展。 more info >> |
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Nissin Foods Plans to Invest approx. RMB180 Million to Build a New Production Plant in Zhuhai |
| Nissin Foods Company Limited (the "Company", together with its subsidiaries, the "Group"; Stock code: 1475) today announced its plans to invest about RMB180 million to build a new production plant in Zhuhai, the People's Republic of China ("PRC") for manufacturing packaging materials to facilitate its business growth and development in the PRC and Hong Kong. more info >> |
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| Tuesday, May 28, 2019 |
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日清食品获纳入MSCI明晟香港小型股指数 |
日清食品有限公司(「公司」，连同其附属公司统称「集团」；股份编号：1475) 欣然宣布已获纳入MSCI明晟香港小型股指数(“指数” )，于今天(2019年5月28日) 收市后生效。
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日清食品獲納入MSCI明晟香港小型股指數 |
日清食品有限公司 (「公司」，連同其附屬公司統稱「集團」；股份編號：1475) 欣然宣佈已獲納入MSCI明晟香港小型股指數 (“指數” )，於今天 (2019年5月28日) 收市後生效。
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Nissin Foods added to MSCI Hong Kong Small Cap Index |
Nissin Foods Company Limited (the "Company", together with its subsidiaries, the "Group"; Stock code: 1475) is pleased to announce that the Company has been included in the Morgan Stanley Capital International ("MSCI") Hong Kong Small Cap Index (the "Index"), with effect from the market close today (28 May 2019).
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| Friday, April 12, 2019 |
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日清食品首席執行官被任命為降低食物中鹽和糖委員會委員 |
| 日清食品有限公司（「日清食品」或「公司」，連同其附屬公司統稱「集團」；股份編號：1475）執行董事、董事長及首席執行官安藤清隆先生獲香港特別行政區食物及衞生局委任為降低食物中鹽和糖委員會（「委員會」）之非官方委員。 more info >> |
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日清食品首席执行官被任命为降低食物中盐和糖委员会委员 |
| 日清食品有限公司（「日清食品」或「公司」，连同其附属公司统称「集团」；股份编号：1475）执行董事、董事长及首席执行官安藤清隆先生获香港特别行政区食物及卫生局委任为降低食物中盐和糖委员会（「委员会」）之非官方委员。 more info >> |
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Nissin Foods CEO Appointed as Member of Committee on Reduction of Salt and Sugar in Food |
Mr. Kiyotaka Ando, Executive Director, Chairman of the Board and Chief Executive Officer of Nissin Foods Company Limited (the "Company", and together with its subsidiaries, the "Group"; Stock code: 1475) has been appointed by the Food and Health Bureau of the HKSAR as a non-official member of the Committee on Reduction of Salt and Sugar in Food ("the Committee"), effective from 15 April 2019 to 14 March 2021.
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| Latest Press Releases |
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